Stuffed Capsicum with Meat and Vegetables

400g small red capsicum, remove seeds and scoop out the inside portion
255g minced beef
250g carrot, peel and chop
150g yellow onion, chop
150g raw chili pepper, remove seeds and chop
5 cloves garlic, slice
4 tablespoons olive oil
2 medium eggs
20g grated caciocavallo cheese
½ teaspoon salt
¼ teaspoon sugar
1/8 teaspoon white pepper powder
100ml water

Heat the olive oil in a saucepan over medium heat.
Add onion, garlic, beef, carrot, chili pepper, and mix well (about five minutes).
Add eggs, salt, sugar, and pepper. Stir constantly about two minutes.
Remove from the heat.
Preheat oven to 200C.
Slice the top of capsicum and fill with the mixture. Press it well and sprinkle grated cheese on top.
Pour 100ml of water in a baking dish and place the capsicums.
Bake for 15 minutes. Serve immediately!