80g cucumber
75g onion
60g carrot
75g chili pepper
5 tablespoons wild apples vinegar
Peel and cut cucumbers and onions into small pieces.
Remove seeds and cut the chili peppers into small pieces.
Combine and mix well the cucumber, carrot, chili pepper, and onion, in a glass container. Add wild apples vinegar and stir with plastic spoon. Cover up with a lid and refrigerate overnight. Serve with fried rice or as aside dish to accompany any meal.
No comments:
Post a Comment