Snail

Tumis Kacang Panjang, Tahu dan Daging

350g tahu putih, potong kotak sedang
300g kacang panjang, potong 2cm
200g daging sapi, iris halus
4 siung bawang putih, iris halus
2cm lengkuas, iris halus
25g ebi
½ sendok teh ketumbar bubuk
½ sendok teh saus tiram
½ sendok teh gula palem
1 sendok teh kecap manis
1 sendok teh garam
100ml air
20ml minyak untuk menumis

Panaskan minyak di wajan dengan api sedang. Tambahkan daging dan ebi, aduk dan masak sampai daging lunak.
Tambahkan tahu, aduk dan masak sampai tahu berubah warna.
Tambahkan kacang panjang, bawang putih, lengkuas, ketumbar bubuk, gula palem, dan garam. Aduk hingga harum.
Tambahkan air, saus tiram, dan kecap manis. Aduk rata dan masak sampai kacang panjang layu. Sajikan segera!

Rezanci od pirinča sa pečurkama i mesom

140g rezanci od pirinča
250g teletine
200g šampinjona
25g crvne paprike
struk praziluka
4 čena belog luka
2 kašike slatkog soja sosa
so
mleveni biber
200ml suncokretovog ulja

Papriku očistiti od semenki i iseći na trake.
Šampinjone i luk iseci na tanke.
Praziluk iseći na kolutiće.
Teletinu iseći u male kocke.
Ulje zagrejati u vok-tiganju, pa na njemu brzo propržiti meso.
Dodati papriku, luk, i praziluk. Pomešati.
Malo posoliti i pobiberiti. Ostaviti na stranu.
U međuvremenu sipati testeninu u činiju, pa je preliti vrelom vodom i ostaviti oko 1 minuta. Ocediti testeninu.
Testeninu dodati u tiganju sa mesom i povrćem, a zatim preliti soja sosom. Posoliti i pobiberiti po ukusu. Sve dobro pomešati.
Kratko zagrejati uz stalno mešanje.
Služiti odmah.

candle holder

Corn Soup with Yogurt Sour Cream

2 ears fresh raw corn, scrape
100g carrot, cut into small pieces
40g yellow onion, slice
4 tablespoons yogurt sour cream
½ tablespoon olive oil
1 teaspoon parsley, mince
¼ teaspoon salt
¼ teaspoon white pepper powder
500ml water

Heat the oil in a saucepan over high heat. Add onion and stir-fry for 1 minute. Add water and let it boil.
Add carrot and corn. Sprinkle with salt and pepper.
Cook until corn and carrot are tender.
Top with sour cream and parsley.
Serve hot!

Spaghetti Integrali with Hot Bolognese Sauce

400g spaghetti integrali (whole meal durum wheat semolina Italian pasta)
350 minced lean ground beef
260g chopped raw tomato
100g sliced onion
3 cloves garlic, slice
100g sliced raw chili pepper
200ml tomato sauce
2 ½ teaspoons extra hot chili sauce
½ teaspoon white pepper powder
½ teaspoon oregano
½ teaspoon salt
2 teaspoons brown sugar
2 tablespoon sunflower oil
3 tablespoons parmesan

Heat the oil in a saucepan over medium heat. Add onion and garlic. Stir-fry for half minute. Add minced beef, chili pepper, and raw tomato. Stir about 2 minutes.
Pour tomato sauce and extra hot chili sauce. Stir.
Add oregano, white pepper powder, salt, and brown sugar.
Stir until thick. Remove from the heat. Set aside.
Cook 400g spaghetti in 6 liters of hot boiling water.
Boil about 7-8 minutes until al dente. Drain well and stir at the same time (to avoid sticky spaghetti). Arrange in plate and add hot Bolognese sauce. Sprinkle with parmesan. Serve immediately!

Hot Bolognese Sauce

350 minced lean ground beef
260g chopped raw tomato
100g sliced onion
3 cloves garlic, slice
100g sliced raw chili pepper
200ml tomato sauce
2 ½ teaspoons extra hot chili sauce
½ teaspoon white pepper powder
½ teaspoon oregano
½ teaspoon salt
2 teaspoons brown sugar
2 tablespoon sunflower oil

Heat the oil in a saucepan over medium heat. Add onion and garlic. Stir-fry for half minute. Add minced beef, chili pepper, and raw tomato. Stir about 2 minutes.
Pour tomato sauce and extra hot chili sauce. Stir. Add oregano, white pepper powder, salt, and brown sugar.
Stir until mixture is thick. Remove from the heat.
Serve with any kind of pasta.

Wet After Blooming

Start to Bloom

Buds

Vegetables and Meat in Coconut Milk

330g beef short ribs (cut into small pieces)
100g finely cut carrot
100g finely cut raw chili pepper
100g white onion, slice
3 cloves garlic, mince
80g finely cut string beans-green
Thin coconut milk (made of 600ml hot water and 100g coconut powder)
1 liter water (to boil meat)
1 tablespoon sunflower oil
¼ teaspoon coriander powder
1 tablespoon salt
½ teaspoon sugar

Heat the oil in a saucepan over high heat.
Add onion and garlic. Stir-fry until fragrant.
Add beef short ribs. Pour 1 liter water and add a little salt.
Turn heat to medium. Let boil until the meat is tender.
Remove from the heat.
Mix 600ml hot water and 100g coconut powder. Set aside until warm.
Mix using hand about 2 minutes. Strain and pour into the boiled meat.
Put the saucepan back over medium heat.
Add carrot, chili pepper, string-beans green, coriander, salt, and sugar. Stir and boil until vegetables are tender.