Hot Peanuts Sauce

400g fried peanuts
350g raw chili peppers, remove seeds
100g white onion
7 cloves garlic
25g kaffir lime leaves, minced
1 ½ liters of water
4 tablespoons brown sugar
3 tablespoons salt

Slice chili peppers, onion, and garlic into small pieces.
Mix chili pepper, onion, garlic, lime leaves, and water, using blender.
Blend until smooth. Pour into saucepan and stir constantly over medium heat.
Boil until thick (add the water if needed). Add salt and sugar, stir for 2 minutes. Remove from the heat.
Serve with steamed vegetables.