Steamed Vegetables with Hot Peanuts Sauce

350g carrot
300g cauliflower
200g raw white onion
4 medium boiled eggs

Peel carrot, steam together with cauliflower until tender.
Thinly slice carrot.
Cut cauliflowers into medium pieces.
Peel and slice raw white onion.
Cut eggs in half.
Arrange the vegetables and eggs on a plate.
Pour hot peanuts sauce on the top. Serve immediately.