Vegetables Fritter with Graham Flour

150g yellow onion
100g carrot, cut into thick strips
95g Graham flour
50ml water
¼ teaspoon coriander powder
¼ teaspoon salt
¼ teaspoon sugar
200ml sunflower oil for deep frying

Peel and slice onion.
In a bowl, combine onion and carrot. Add flour, coriander, salt, sugar, water, and mix gently until incorporated.
Heat the oil in a medium deep skillet over high heat.
Drop the batter using a long spoon into the pan carefully.
Turning twice until lightly browned on both sides.
Remove from the oil using slotted spoon. Drain on paper towels.
Serve immediately!