400kg pumpkin, peel and cut into medium pieces
Thin coconut milk (made of 600ml hot water and 100g coconut powder)
25g vanilla
60g brown sugar
1 teaspoon salt
Mix 600ml hot water and 100g coconut powder. Set aside until warm.
Mix using hand about two minutes and strain.
Pour coconut milk in a saucepan. Put the saucepan back over medium heat.
Stir constantly and let it boil. Add pumpkin, brown sugar, vanilla and salt.
Stir and boil until the pumpkin is tender. Serve hot.
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