Hot Bolognese Sauce

350 minced lean ground beef
260g chopped raw tomato
100g sliced onion
3 cloves garlic, slice
100g sliced raw chili pepper
200ml tomato sauce
2 ½ teaspoons extra hot chili sauce
½ teaspoon white pepper powder
½ teaspoon oregano
½ teaspoon salt
2 teaspoons brown sugar
2 tablespoon sunflower oil

Heat the oil in a saucepan over medium heat. Add onion and garlic. Stir-fry for half minute. Add minced beef, chili pepper, and raw tomato. Stir about 2 minutes.
Pour tomato sauce and extra hot chili sauce. Stir. Add oregano, white pepper powder, salt, and brown sugar.
Stir until mixture is thick. Remove from the heat.
Serve with any kind of pasta.