Vegetables and Meat in Coconut Milk

330g beef short ribs (cut into small pieces)
100g finely cut carrot
100g finely cut raw chili pepper
100g white onion, slice
3 cloves garlic, mince
80g finely cut string beans-green
Thin coconut milk (made of 600ml hot water and 100g coconut powder)
1 liter water (to boil meat)
1 tablespoon sunflower oil
¼ teaspoon coriander powder
1 tablespoon salt
½ teaspoon sugar

Heat the oil in a saucepan over high heat.
Add onion and garlic. Stir-fry until fragrant.
Add beef short ribs. Pour 1 liter water and add a little salt.
Turn heat to medium. Let boil until the meat is tender.
Remove from the heat.
Mix 600ml hot water and 100g coconut powder. Set aside until warm.
Mix using hand about 2 minutes. Strain and pour into the boiled meat.
Put the saucepan back over medium heat.
Add carrot, chili pepper, string-beans green, coriander, salt, and sugar. Stir and boil until vegetables are tender.