Banana Fritter with Graham Flour

1kg ripe banana
300g Graham flour
180ml milk
½ teaspoon vanilla
¼ teaspoon sugar
¼ teaspoon salt
400ml sunflower oil for deep frying

Mix flour, milk, vanilla, sugar, and salt.
Peel banana and cut into small pieces.
Combine banana and batter.
Heat the oil in a saucepan over medium heat.
Drop the batter using a long spoon into the saucepan carefully.
Turning twice until lightly browned on both sides.
Remove from the oil using slotted spoon. Drain on paper towels.
Serve immediately!